This video was sent in to us from a happy customer…What’s beneath the lid? A Golden Easter Brisket! There is no proof of this, just his word…but whatever is under that lid, you can only imagine how beautiful it looks(…)
Read moreCajun Grill circa 1963
Here’s a treat: Circa 1963 Cajun Grill. Grill was made by Wallace Angelle a longtime employee of Percy’s and good friend of the family. His niece got her hands on it and restored it recently. Just think of the memories,(…)
Read moreDe-Boned Chicken on the Cajun Grill
Here we have a custom painted Cajun Grill that we used at our local college football games, The Ragin’ Cajuns’. On the grill today we have a De-boned stuffed chicken, shrimp kabobs, fresh sausage and a few other “nuggets” of(…)
Read moreGrits & Grillades’ on a Cajun Grill…
Definitely a Southern Staple, Grits & Grillades is one simple and delicious recipe for the kitchen…but when cooked on a Cajun Grill…it brings a whole new “Cest’ Bon” to the table. Grillades are basically marinated pork meat, generally taken from(…)
Read moreHomemade Chili on a Cajun Grill…Geaux Justin!
Talk about a throw back… Here is Justin Guidry, Keith Guidry’s son, learning about how to cook on a Cajun Grill. And just like any good father…Keith is peppering him with questions, and correcting Justin when he answers incorrectly. Justin(…)
Read moreWhen making a Maque Choux…it’s all about the Crude’!
A Classic Southern Dish, Cooked Cajun Grill Style Crude’, as my daddy fondly called it, is the break down of the sugar leaching out of the corn during the “frying” portion of cooking a Cajun Maque Choux. And according to(…)
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