Grits & Grillades’ on a Cajun Grill…

Definitely a Southern Staple, Grits & Grillades is one simple and delicious recipe for the kitchen…but when cooked on a Cajun Grill…it brings a whole new “Cest’ Bon” to the table. Grillades are basically marinated pork meat, generally taken from the pork shoulder. And again, please keep in mind that “Cajun” doesn’t mean Hot… it means using the right blend of spices and veggies, mixed with a browning effect (maillard) that produces the dark gravy and flavor. Bon Appetit’